Star Bakery – Oak Park, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 541-9450 to check today's hours. Know the hours? Send them to us.

Tap for directions

26031 Coolidge Hwy, Oak Park, MI 48237

Google Maps Apple Maps Waze Bing Maps

Address26031 Coolidge Hwy, Oak Park, MI 48237

Phone(248) 541-9450

StyleChinese bakery

CountyOakland County

Time zoneEastern Time

From city center0.5 mi north

About Star Bakery

Star Bakery is a Chinese bakery at 26031 Coolidge Hwy, about 0.5 mi north of central Oak Park. You will also find it under kosher bakeries in our directory.

Our Oak Park directory counts 5 bakeries in total — about one per 5,880 people living in the city. Nearest alternative: Princes' Pastry Inc at 24711 Coolidge Hwy, 0.6 mi away.

Opening hours for Star Bakery are not verified in our data. A quick call to (248) 541-9450 before you go saves a wasted trip, especially on holidays.

Kosher products are noted on the listing. This is one of 9 locations of the same brand in our directory.

Services and amenities

Kosher

At a glance

Listed as	Chinese bakery and Kosher bakery
Bakeries in Oak Park	5
Nearest bakery	0.6 mi
Brand locations	9

Suggest an edit

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.
Coconut Cream BunHong Kong cream bun split and piped with sweet whipped butter cream, then rolled in shredded coconut.
Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.

Steamed & Dim Sum To-Go

Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.

Pastries & Tarts

Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.